Tuesday, June 5, 2012
all hail the michelada
tomato or clamato juice (or, if you're a dork like me, you can use V-8 for a slightly more vegetably taste and pretend to be healthy)
Worcestershire sauce (soy sauce works too)
1 beer (Tecate is my personal preference)
Chili-salt the rim of a pint glass, then fill with ice. Squeeze in all the juice from the lemon - if you're cheating with prepped lemon juice, use about 1/4 cup. Shake in as much Tabasco as you can stand. Add a shake of salt, and a couple of glugs of Worcestershire sauce (about a tablespoon). Top off with 1/2 cup of the tomato based juice of your choice. Stir it up real good, then add beer - you'll have some of the can left, which you can add as you drink it down. Enjoy on a patio with friends and guacamole, naturally.